Mathematical modeling of thin-layer drying of jackfruit leather

Journal of Food Processing and Preservation

Volumn 35, Issue 6, 2011, Pages 797-805

  Chowdhury, M M I ^a   Bala, B K ^a   Haque, M A ^a  

^a BANGLADESH AGRICULTURAL UNIVERSITY   (Bangladesh)

Author keywords

[No Author keywords available]

Indexed keywords

AIR VELOCITIES; CONTROLLED CONDITIONS; DRIED PRODUCTS; DRYING AIR; DRYING CONDITION; DRYING RATES; DRYING TEMPERATURE; EFFECTIVE MOISTURE DIFFUSIVITY; EXPERIMENTAL DATA; MATHEMATICAL MODELING; OPTIMAL DESIGN; PAGE'S MODEL; PRODUCT QUALITY; RELATIVE HUMIDITIES; SHELF LIFE; TEMPERATURE RANGE; THIN LAYER DRYING; WATER DIFFUSION;

ACTIVATION ENERGY; ATMOSPHERIC HUMIDITY; COMPUTER SIMULATION; HUMIDITY CONTROL; LEATHER; PLANTS (BOTANY); TANNING; VELOCITY;

DRYING;

ARTOCARPUS HETEROPHYLLUS;

EID: 83155175451     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2011.00531.x     Document Type: Article

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