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Volumn 22, Issue 3, 2011, Pages 26-28

Successes and limitations in acrylamide mitigation efforts: Part 1: Relevance, occurrence and exposure

Author keywords

Acrylamide; Exposure; Occurrence

Indexed keywords


EID: 83155168555     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (19)
  • 3
    • 83155193658 scopus 로고    scopus 로고
    • Joint FAO/WHO Expert Committee on Food Additives (2005: Rome, Italy) Evaluation of certain food contaminants: Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series; 930), pp. 1-26 (
    • Joint FAO/WHO Expert Committee on Food Additives (2005: Rome, Italy) Evaluation of certain food contaminants: Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series; 930), pp. 1-26 (2006).
    • (2006)
  • 5
    • 84876669584 scopus 로고    scopus 로고
    • ECHA Candidate List of Substances of Very High Concern for authorisation
    • ECHA Candidate List of Substances of Very High Concern for authorisation. European Chemicals Agency (online) (2010). Available from: http://echa.europa. eu/chem-data/authorisation- process/candidate-list-table-en.asp.
    • (2010) European Chemicals Agency (Online)
  • 6
    • 70449445377 scopus 로고    scopus 로고
    • Commission recommendation 2007/331/ec of 3 May 2007 on the monitoring of acrylamide levels in food
    • Commission Recommendation 2007/331/EC of 3 May 2007 on the monitoring of acrylamide levels in food, Official Journal of the European Union L 123, pp. 33-40 (2007).
    • (2007) Official Journal of the European Union L , vol.123 , pp. 33-40
  • 7
    • 83155193652 scopus 로고    scopus 로고
    • Commission Recommendation 307/2010/EU of 2 June 2010 on the monitoring of acrylamide levels in food
    • Commission Recommendation 307/2010/EU of 2 June 2010 on the monitoring of acrylamide levels in food, Official Journal of the European Union, L 137, pp. 4-10 (2010).
    • (2010) Official Journal of the European Union, L , vol.137 , pp. 4-10
  • 8
    • 83155193653 scopus 로고    scopus 로고
    • European food safety authority; Results on acrylamide levels in food from monitoring year 2008
    • EFSA
    • EFSA. European Food Safety Authority; Results on acrylamide levels in food from monitoring year 2008. EFSA Journal, 8, pp. 1-31(2010).
    • (2010) EFSA Journal , vol.8 , pp. 1-31
  • 10
    • 0037015489 scopus 로고    scopus 로고
    • D.S. Mottram, B.L., Wedzicha et al., Nature, 419, pp. 448-449 (2002).
    • (2002) Nature , vol.419 , pp. 448-449
    • Mottram, B.L.1
  • 17
    • 83155160888 scopus 로고    scopus 로고
    • Scientific Committee on Food Opinion of the Scientific Committee on Food on new findings regarding the presence of acrylamide in food
    • Scientific Committee on Food Opinion of the Scientific Committee on Food on new findings regarding the presence of acrylamide in food. European Commission, SCF/CS/CNTM/CONT/4 Final, pp. 1-16 (2002).
    • (2002) European Commission SCF/CS/CNTM/CONT/4 Final , pp. 1-16


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.