Indoor air quality in hospitality venues after the implementation of the Portuguese tobacco control law;Qualidade do ar interior em estabelecimentos da restauraão após a entrada em vigor da lei portuguesa de controlo do tabagismo

Revista Portuguesa de Saude Publica

Volumn 29, Issue 1, 2011, Pages 22-26

  Precioso, José ^a   Lopez, Maria José ^b   Fernández, Esteve ^c   Nebot, Manel ^b  

^a UNIVERSITY OF MINHO   (Portugal)

^b Agencia de Salud Publica de Barcelona   (Spain)

^c CATALAN INSTITUTE OF ONCOLOGY   (Spain)

Author keywords

Public health; Second hand smoke; Tobacco control

Indexed keywords

NICOTINE; TOBACCO SMOKE;

AIR MONITORING; AIR QUALITY; AMBIENT AIR; ARTICLE; CATERING SERVICE; CIGARETTE SMOKING; HEALTH CARE POLICY; PARTICULATE MATTER; PORTUGAL; TOBACCO INDUSTRY;

EID: 83055198475     PISSN: 08709025     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0870-9025(11)70004-9     Document Type: Article

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