Ubiquinone contents in Korean fermented foods and average daily intakes

Journal of Food Composition and Analysis

Volumn 24, Issue 8, 2011, Pages 1123-1129

  Pyo, Young Hee ^a   Oh, Hyun Ju ^a  

^a Sungshin Women's University   (South Korea)

Author keywords

CoQ10; CoQ9; Daily intake; Food analysis; Food composition; Korean fermented food; Ubiquinone

Indexed keywords

EID: 83055194671     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.03.018     Document Type: Article

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