Perspectives on biotechnological halogenation. Part I: Halogenated products and enzymatic halogenation

Chimica Oggi

Volumn 29, Issue 4, 2011, Pages 31-33

  Herrera Rodriguez, Leopoldo N ^a   Khan, Farid ^c   Robins, Karen T ^b   Meyer, Hans Peter ^b  

^a Times Square   (United Kingdom)

^b LONZA AG   (Switzerland)

^c UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 82955189210     PISSN: 0392839X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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