Determination of the stoichiometry and critical oxygen tension in the production culture of bacterial cellulose using saccharified food wastes

Korean Journal of Chemical Engineering

Volumn 28, Issue 12, 2011, Pages 2306-2311

  Li, Hong Xian ^a   Kim, Seong Jun ^a   Lee, Yong Woon ^a   Kee, Chang Doo ^a   Oh, Il Kwon ^b  

^a Chonnam National University   (South Korea)

^b Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

Author keywords

Bacterial Cellulose; Critical DO; Energy Generation; Food Wastes; OUR; Stoichiometry

Indexed keywords

EID: 82855161357     PISSN: 02561115     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11814-011-0111-8     Document Type: Article

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