Changes in the phenology and composition of wine from Franconia, Germany

Climate Research

Volumn 50, Issue 1, 2011, Pages 69-81

  Bock, Anna ^a   Sparks, Tim ^a,b,c   Estrella, Nicole ^a   Menzel, Annette ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Acid; Composition; Flowering; Grapes; Harvest; Phenology; Sugar; Viticulture

Indexed keywords

FLOWERING; GRAPES; HARVEST; PHENOLOGY; VITICULTURE;

ACIDS; BIOLOGY; CHEMICAL ANALYSIS; CLIMATE CHANGE; FORESTRY; FRUITS; HARVESTING; PHENOLS; WINE;

SUGARS;

ADAPTATION; CLIMATE CHANGE; COMMUNITY COMPOSITION; CULTIVAR; DATA SET; FLOWERING; HARVESTING; PHENOLOGY; PRECIPITATION (CLIMATOLOGY); REGRESSION ANALYSIS; SPATIAL DISTRIBUTION; SUGAR; TEMPERATURE EFFECT; VINE; VINEYARD; VITICULTURE;

FRANCONIA; GERMANY;

EID: 82555197026     PISSN: 0936577X     EISSN: 16161572     Source Type: Journal    
DOI: 10.3354/cr01048     Document Type: Article

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