Harmonization of methodologies for the assessment of poultry meat quality features

World's Poultry Science Journal

Volumn 67, Issue 1, 2011, Pages 137-153

  Petracci, M ^a   Baeza E ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b STATION DE RECHERCHES AVICOLES   (France)

Author keywords

analysis; harmonization; meat quality

Indexed keywords

EID: 82455219533     PISSN: 00439339     EISSN: 17434777     Source Type: Journal    
DOI: 10.1017/S0043933911000122     Document Type: Article

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