Inhibition of aflatoxin production and growth of Aspergillus parasiticus by Cuminum cyminum, Ziziphora clinopodioides, and Nigella sativa essential oils

Foodborne Pathogens and Disease

Volumn 8, Issue 12, 2011, Pages 1275-1280

  Khosravi, Ali Reza ^a   Shokri, Hojjatollah ^b   Minooeianhaghighi, Mohammadhassan ^c  

^a UNIVERSITY OF TEHRAN   (Iran)

^b UNIVERSITY OF MAZANDARAN   (Iran)

^c GONABAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN; ESSENTIAL OIL;

ANTIFUNGAL ACTIVITY; ARTICLE; ASPERGILLUS PARASITICUS; BLACK CUMIN; CUMIN; FOOD CONTAMINATION; FOOD SPOILAGE; GAS CHROMATOGRAPHY; IRAN; MASS SPECTROMETRY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLANT; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPICE; ZIZIPHORA CLINOPODIOIDES;

AFLATOXINS; ANTIFUNGAL AGENTS; ASPERGILLUS; CUMINUM; LAMIACEAE; MICROBIAL SENSITIVITY TESTS; MONOTERPENES; NIGELLA SATIVA; OILS, VOLATILE; PLANT OILS;

EID: 82455199039     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.0929     Document Type: Article

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