Effects of dietary iodine and selenium on nutrient digestibility, serum thyroid hormones, and antioxidant status of Liaoning Cashmere goats

Biological Trace Element Research

Volumn 143, Issue 3, 2011, Pages 1480-1488

  Qin, Feng ^a   Zhu, Xiaoping ^a   Zhang, Wei ^a   Zhou, Jiaping ^a   Zhang, Shiwei ^b   Jia, Zhihai ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Liaoning Cashmere Goats Breeding Center   (China)

Author keywords

Antioxidant status; Cashmere goat; Iodine; Nutrient digestibility; Selenium; Thyroid hormone

Indexed keywords

GLUTATHIONE PEROXIDASE; IODINE; LIOTHYRONINE; NITROGEN; SELENIUM; SUPEROXIDE DISMUTASE; THYROID HORMONE; THYROXINE;

ACID DETERGENT FIBER; ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIGESTION; DRY WEIGHT; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; FACTORIAL DESIGN; FOOD COMPOSITION; GLUTATHIONE PEROXIDASE BLOOD LEVEL; GOAT; HEALTH STATUS; LIOTHYRONINE BLOOD LEVEL; NITROGEN METABOLISM; NONHUMAN; NUTRITIONAL HEALTH; THYROID HORMONE BLOOD LEVEL; THYROXINE BLOOD LEVEL;

ANIMALS; ANTIOXIDANTS; GOATS; IODINE; SELENIUM; THYROID HORMONES;

ANIMALIA; CAPRA HIRCUS;

EID: 82455192352     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-011-8981-5     Document Type: Article

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