Quality control of plant food supplements

Food and Function

Volumn 2, Issue 12, 2011, Pages 740-746

  Sanzini, Elisabetta ^a   Badea, Mihaela ^b   Santos, Ariana Dos ^c   Restani, Patrizia ^c   Sievers, Hartwig ^d  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^b TRANSILVANIA UNIVERSITY OF BRASOV   (Romania)

^c PhytoLab GmbH   (Germany)

^d UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL METHOD; FINISHED PRODUCTS; FOOD SUPPLEMENTS; NATIONAL LEVEL; SAMPLING SCHEMES; SCIENTIFIC LITERATURE;

TOXIC MATERIALS;

HEALTH RISKS;

HEAVY METAL; HERBACEOUS AGENT; MYCOTOXIN; PESTICIDE RESIDUE; PLANT MEDICINAL PRODUCT;

AGRICULTURE; CHEMISTRY; CLASSIFICATION; DIET SUPPLEMENTATION; DRUG LEGISLATION; EUROPEAN UNION; FOOD CONTAMINATION; HUMAN; LAW; LEGAL ASPECT; METHODOLOGY; PLANT; QUALITY CONTROL; REVIEW;

AGRICULTURE; DIETARY SUPPLEMENTS; DRUGS, CHINESE HERBAL; EUROPEAN UNION; FOOD CONTAMINATION; HUMANS; LEGISLATION, DRUG; LEGISLATION, FOOD; METALS, HEAVY; MYCOTOXINS; PESTICIDE RESIDUES; PLANT PREPARATIONS; PLANTS, EDIBLE; QUALITY CONTROL;

EID: 82455186282     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c1fo10112a     Document Type: Review

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