Essential oil composition of six Hypericum species from southern Brazil

Flavour and Fragrance Journal

Volumn 20, Issue 3, 2005, Pages 335-339

  Ferraz, A B F ^a   Limberger, R P ^a   Bordignon, S A L ^b   von Poser, G L ^a   Henriques, Amelia T ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSIDADE LUTERANA DO BRASIL   (Brazil)

Author keywords

Alkanes; Benzopyrans; Essential oil; GC and GC MS; Guttiferae; Hypericum L. spp.; Sesquiterpenes

Indexed keywords

AROMATIC COMPOUNDS; COMPOSITION; DISTILLATION; FRAGRANCES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

CARYOPHYLLENE; HYDRODISTILLATION; HYPERICUM SPECIES; NONANE;

ESSENTIAL OILS;

BENZOPYRAN DERIVATIVE; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; ESSENTIAL OIL; HYPERICUM CAPRIFOLIATUM EXTRACT; HYPERICUM CARINATUM EXTRACT; HYPERICUM CONNATUM EXTRACT; HYPERICUM MYRIANTHUM EXTRACT; HYPERICUM POLYANTHEMUM EXTRACT; HYPERICUM TERNUM EXTRACT; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; UNCLASSIFIED DRUG;

ARTICLE; BRAZIL; CHEMICAL COMPOSITION; CONTROLLED STUDY; DISTILLATION; GAS CHROMATOGRAPHY; HYPERICUM CAPRIFOLIATUM; HYPERICUM CARINATUM; HYPERICUM CONNATUM; HYPERICUM MYRIANTHUM; HYPERICUM POLYANTHEMUM; HYPERICUM TERNUM; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN;

CLUSIACEAE; HYPERICUM; HYPERICUM CAPRIFOLIATUM; HYPERICUM MYRIANTHUM;

EID: 18644362906     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1435     Document Type: Article

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