Polyethylene glycol behaves like weak organic solvent

Biopolymers

Volumn 97, Issue 2, 2012, Pages 117-122

  Hirano, Atsushi ^a   Shiraki, Kentaro ^a   Arakawa, Tsutomu ^b  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b ALLIANCE PROTEIN LABORATORIES   (United States)

Author keywords

amino acid solubility; excluded volume; polyethylene glycol; precipitation; transfer free energy

Indexed keywords

AMINO ACIDS; AROMATIC COMPOUNDS; AROMATIZATION; CHAINS; DIMETHYL SULFOXIDE; FREE ENERGY; PHASE SEPARATION; POLYETHYLENE GLYCOLS; POLYETHYLENES; PRECIPITATION (CHEMICAL); SOLUBILITY;

ACID SOLUBILITY; ALIPHATIC SIDE CHAIN; AROMATIC AMINO ACID; AROMATIC SIDE CHAINS; DEGREE OF INTERACTION; EXCLUDED VOLUME; PROTEIN SOLUBILITY; SATURATED CONCENTRATIONS;

ORGANIC SOLVENTS;

ALIPHATIC COMPOUND; AROMATIC AMINO ACID; DIMETHYL SULFOXIDE; GLYCINE; MACROGOL; MACROGOL 20000; MACROGOL 400; MACROGOL 4000; ORGANIC SOLVENT;

ARTICLE; ENERGY TRANSFER; HYDRODYNAMICS; MOLECULAR INTERACTION; PHASE SEPARATION; PRECIPITATION; SOLUBILITY;

EID: 82355185831     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.21708     Document Type: Article

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