Global versus local dynamics during destabilization of eco-friendly cosmetic emulsions

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 391, Issue 1-3, 2011, Pages 195-200

  Varka, E M ^a   Karapantsios, T D ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Creaming index; Electrical conductance; Emulsion stability; Flocculation; Non ionic emulsifier

Indexed keywords

ELECTRIC CONDUCTANCE; EMULSIONS; ENVIRONMENTAL PROTECTION; FLOCCULATION; VEGETABLE OILS;

CONTAINER WALLS; CREAMING INDEX; DROPLET SIZES; ECO-FRIENDLY; ELECTRICAL CONDUCTANCE; ELECTRICAL SIGNAL; EMULSION STABILITY; LOCAL DYNAMICS; LOCAL INFORMATION; NON-INTRUSIVE; NONIONIC EMULSIFIERS; OIL-IN-WATER EMULSIONS; OLIVE OIL; PRODUCTION PROCESS; VISUAL OBSERVATIONS; VOLUMETRIC MEASUREMENT;

EMULSIFICATION;

COSMETIC; EMULSIFYING AGENT; OLIVE OIL;

ARTICLE; CHEMICAL PROCEDURES; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DESTABILIZATION; ECO FRIENDLY COSMETIC EMULSION; ECOSYSTEM; ELECTRIC CONDUCTIVITY; EMULSION; PARTICLE SIZE; PHASE SEPARATION; PRIORITY JOURNAL; VOLUMETRY;

EID: 82355175931     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2011.08.003     Document Type: Article

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