Cryopreservation at -80°C of Agaricus blazei on rice grains

World Journal of Microbiology and Biotechnology

Volumn 27, Issue 12, 2011, Pages 3015-3018

  Colauto, Nelson Barros ^a   da Eira, Augusto Ferreira ^b   Linde, Giani Andrea ^a  

^a UNIVERSIDADE PARANAENSE   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Agaricus brasiliensis; Cryopreservation; Rice Grains; Thawing; Ultrafreezing

Indexed keywords

AGARICUS BLAZEI; AGARICUS BRASILIENSIS; CRYOPRESERVATION; CRYOPRESERVED; FREEZING TEMPERATURES; GENETIC CHARACTERISTICS; GENETIC DEGENERATION; MALT EXTRACT AGARS; RICE GRAINS; ULTRAFREEZING; WATER BATHS;

FREEZING; GLYCEROL; GRAIN (AGRICULTURAL PRODUCT); THAWING;

BIOLOGICAL MATERIALS PRESERVATION;

AGARICUS; AGARICUS BLAZEI; AGARICUS BRASILIENSIS; FUNGI;

EID: 82355168857     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-011-0772-9     Document Type: Article

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