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Volumn 8, Issue 10, 2010, Pages

Scientific Opinion on the substantiation of health claims related to chloride as Na-, K-, Ca-, or Mg-salt and contribution to normal digestion by production of hydrochloric acid in the stomach (ID 326) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
[No Author Info available]

Author keywords

Ca or Mg salt; Chloride; digestion; gastric hydrochloric acid production; health claims; K ; Na

Indexed keywords


EID: 82255192109     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2010.1764     Document Type: Article
Times cited : (4)

References (8)
  • 2
    • 85078378358 scopus 로고    scopus 로고
    • Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the Tolerable Upper Intake Level of Chloride
    • EFSA (European Food Safety Authority), 2005. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the Tolerable Upper Intake Level of Chloride. The EFSA Journal, 210, 1–9.
    • (2005) The EFSA Journal , vol.210 , pp. 1-9
  • 3
    • 68849094969 scopus 로고    scopus 로고
    • Nutritional status in Europe: methods and results
    • Elmadfa I and Freisling H, 2009. Nutritional status in Europe: methods and results. Nutrition Reviews, 67 Suppl 1:S130–134.
    • (2009) Nutrition Reviews , vol.67 , pp. 130-134
    • Elmadfa, I.1    Freisling, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.