Antioxidative activity and chemical constituents of edible terrestrial alga Nostoc commune Vauch.

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 11, 2011, Pages 2175-2177

  Ninomiya, Masayuki ^a   Satoh, Hitoshi ^a   Yamaguchi, Yuji ^b   Takenaka, Hiroyuki ^b   Koketsu, Mamoru ^a  

^a GIFU UNIVERSITY   (Japan)

^b MicroAlgae Corporation   (Japan)

Author keywords

Antioxidative activity; Nostoc commune Vauch.; Nostocionone; Reduced scytonemin

Indexed keywords

ANTI OXIDATIVE ACTIVITY; CHEMICAL CONSTITUENTS; INDOLE ALKALOIDS; ISOLATED COMPOUNDS; NOSTOC COMMUNE VAUCH.; NOSTOCIONONE; REDUCED SCYTONEMIN; TRYPTAMINES;

BIOLOGY; CHEMISTRY;

GALLIUM ALLOYS;

ANTIOXIDANT; INDOLE ALKALOID; NORISOPRENOID;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; NOSTOC COMMUNE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; INDOLE ALKALOIDS; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; MOLECULAR STRUCTURE; NORISOPRENOIDS; NOSTOC COMMUNE; OXIDATION-REDUCTION;

EID: 82155181564     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110466     Document Type: Article

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