Effect of Glycerin and Starch Crosslinking on Molecular Compatibility of Biodegradable Poly(lactic acid)-Starch Composites

Journal of Polymers and the Environment

Volumn 19, Issue 4, 2011, Pages 912-917

  Wu, Xue Shen ^a,b  

^a HUAQIAO UNIVERSITY   (China)

^b NONE   (United States)

Author keywords

Compatibility; Composites; Micro structure; Poly(lactic acid); Starch

Indexed keywords

BLENDING; COMPOSITE MATERIALS; COST EFFECTIVENESS; CROSSLINKING; GLYCEROL; HYDROPHILICITY; LACTIC ACID; MICROSTRUCTURE; MIXTURES; MOLECULES;

BIODEGRA-DABLE MATERIALS; COMPATIBILITY; CROSS-LINKED STARCH; CROSS-LINKING DEGREE; MODIFIED STARCHES; POLY LACTIC ACID; STARCH COMPOSITES; STARCH MOLECULES;

STARCH;

COMPOSITE; HOMOGENEITY; MICROSTRUCTURE; POLYMER; STARCH;

EID: 82155173541     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-011-0298-0     Document Type: Article

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