What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain

Antiquity

Volumn 85, Issue 330, 2011, Pages 1339-1352

  Cramp, Lucy J E ^a,b   Evershed, Richard P ^b   Eckardt, Hella ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Diet; First fourth centuries AD; Iron Age and Roman Britain; Lipids; Mortaria

Indexed keywords

EID: 82155163710     PISSN: 0003598X     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0003598X00062098     Document Type: Article

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