Influence of agitation speed on tannase production and morphology of Aspergillus niger FETL FT3 in submerged fermentation

Applied Biochemistry and Biotechnology

Volumn 165, Issue 7-8, 2011, Pages 1682-1690

  Darah, I ^a   Sumathi, G ^a   Jain, K ^a   Lim, S H ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Agitation speed; Aspergillus niger FETL FT3; Fungal morphology; Tannase

Indexed keywords

AGITATION SPEED; ASPERGILLUS NIGER; ASPERGILLUS NIGER FETL FT3; BIOMASS YIELD; ENZYME PRODUCTION; FUNGAL GROWTH; FUNGAL MORPHOLOGY; GROWTH FORM; SEM AND TEM; SUBMERGED FERMENTATION; TANNASE;

ENZYMES; MORPHOLOGY; PELLETIZING; SPEED; TRANSMISSION ELECTRON MICROSCOPY;

ASPERGILLUS;

TANNASE;

AGITATION SPEED; ARTICLE; ASPERGILLUS NIGER; ENZYME SYNTHESIS; FERMENTATION; FUNGAL MORPHOLOGY; FUNGUS GROWTH; MYCELIUM; NONHUMAN; SCANNING ELECTRON MICROSCOPY; TRANSMISSION ELECTRON MICROSCOPY; VELOCITY;

ASPERGILLUS NIGER; BATCH CELL CULTURE TECHNIQUES; BIOREACTORS; CARBOXYLIC ESTER HYDROLASES; CULTURE MEDIA; FERMENTATION; FUNGAL PROTEINS; INDUSTRIAL MICROBIOLOGY; OXYGEN;

ASPERGILLUS NIGER;

EID: 81955167934     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-011-9387-8     Document Type: Article

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