Weight maintenance through behaviour modification with a cooking course or neurolinguistic programming

Canadian Journal of Dietetic Practice and Research

Volumn 72, Issue 4, 2011, Pages 181-185

  Sørensen, Lone Brinkmann ^a   Greve, Tine ^a   Kreutzer, Martin ^a   Pedersen, Ulla ^a   Nielsen, Claus Meyer ^a   Toubro, Søren ^b   Astrup, Arne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Reduce a Research Clinic   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; BEHAVIOR THERAPY; BODY MASS; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COOKING; HEALTH EDUCATION; HUMAN; LEARNING; LOW FAT DIET; METHODOLOGY; MIDDLE AGED; OBESITY; RANDOMIZED CONTROLLED TRIAL; REVIEW; WEIGHT GAIN; WEIGHT REDUCTION;

ADULT; BEHAVIOR THERAPY; BODY MASS INDEX; COOKING; DIET, FAT-RESTRICTED; HEALTH EDUCATION; HUMANS; MIDDLE AGED; NEUROLINGUISTIC PROGRAMMING; OBESITY; OVERWEIGHT; WEIGHT GAIN; WEIGHT LOSS;

EID: 81855216126     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/72.4.2011.181     Document Type: Review

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