Generalized and rapid supramolecular solvent-based sample treatment for the determination of annatto in food

Journal of Chromatography A

Volumn 1218, Issue 50, 2011, Pages 8996-9002

  Cardeñosa, Vanessa ^a   Lunar, María Loreto ^a   Rubio, Soledad ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Annatto; Bixin; Food; Liquid chromatography; Norbixin; Supramolecular solvents

Indexed keywords

ANNATTO; BIXIN; DIODE ARRAY DETECTION; EUROPEAN UNION; EXTRACTION EFFICIENCIES; FOOD; FOOD COMMODITY; LAB EQUIPMENTS; MICROEXTRACTION; MOBILE PHASE; NATURAL FOOD; NORBIXIN; OCTANOIC ACIDS; QUANTITATION LIMITS; RELATIVE STANDARD DEVIATIONS; RETENTION TIME; SAMPLE TREATMENT; SOLVENT BASED; SOLVENT EVAPORATION; TETRA-HYDROFURAN;

ACETIC ACID; LIQUID CHROMATOGRAPHY; LIQUIDS; METHANOL; SATURATED FATTY ACIDS; SOLVENTS; SUPRAMOLECULAR CHEMISTRY;

SOLVENT EXTRACTION;

ACETIC ACID; ANNATTO; BIXIN; FOOD DYE; METHANOL; NORBIXIN; OCTANOIC ACID; SOLVENT; TETRAHYDROFURAN; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CONTROLLED STUDY; EVAPORATION; FOOD ANALYSIS; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; PH; PRIORITY JOURNAL; PRODUCT RECOVERY; QUANTITATIVE ANALYSIS; SOLVENT EXTRACTION; TEMPERATURE;

BIXACEAE; CAROTENOIDS; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD COLORING AGENTS; FURANS; HYDROGEN-ION CONCENTRATION; OCTANOIC ACIDS; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TEMPERATURE;

EID: 81855201764     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.10.041     Document Type: Article

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