Cholesterol-lowering foods and reduction in serum cholesterol levels

JAMA

Volumn 306, Issue 20, 2011, Pages 2217-2218

  Weingärtner, Oliver ^a   Böhm, Michael ^a   Laufs, Ulrich ^a  

^a Neurozentrum Universit Ä Tsklinikum des Saarlandes   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN E; EZETIMIBE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHYTOSTEROL;

ATHEROSCLEROSIS; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CORONARY ARTERY DISEASE; GENETIC DISORDER; HUMAN; HYPERCHOLESTEROLEMIA; LETTER; LOW FAT DIET; NONHUMAN; NUTRITIONAL COUNSELING; PRIORITY JOURNAL; SITOSTEROLEMIA;

EID: 81855191357     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2011.1719     Document Type: Letter

References (5)

1. Jenkins DJA, Jones PJH, Lamarche B, et al. Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial. JAMA. 2011;306(8):831-839.
2. Weingärtner O, Lütjohann D, Ji S, et al. Vascular effects of diet supplementation with plant sterols. J Am Coll Cardiol. 2008;51(16):1553- 1561. (Pubitemid 351512314)
3. Patel MD, Thompson PD. Phytosterols and vascular disease. Atherosclerosis. 2006;186(1):12-19.
4. Teupser D, Baber R, Ceglarek U, et al. Genetic regulation of serum phytosterol levels and risk of coronary artery disease. Circ Cardiovasc Genet. 2010;3(4):331-339.
5. Weingärtner O, Böhm M, Laufs U. Controversial role of plant sterol esters in the management of hypercholesterolaemia. Eur Heart J. 2009;30(4):404-409.