Impact of intensive land-based fish culture in Qingdao, China, on the bacterial communities in surrounding marine waters and sediments

Evidence-based Complementary and Alternative Medicine

Volumn 2011, Issue , 2011, Pages

  Li, Qiufen ^a   Zhang, Yan ^a   Juck, David ^b   Fortin, Nathalie ^b   Greer, Charles W ^b  

^a YELLOW SEA FISHERIES RESEARCH INSTITUTE   (China)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; SEA WATER;

AQUACULTURE; ARTICLE; CHINA; CROCEIMARINA; DELTAPROTEOBACTERIA; DENATURING GRADIENT GEL ELECTROPHORESIS; ENVIRONMENTAL IMPACT; FISH CULTURE; FLAVOBACTERIACEAE; GAMMAPROTEOBACTERIA; GELIDIBACTER; HETEROTROPHY; LACINUTRIX; MARINE ENVIRONMENT; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; NITRATE REDUCING BACTERIUM; NITRIFYING BACTERIUM; NONHUMAN; NUCLEOTIDE SEQUENCE; NUTRIENT; PHYLOGENY; POND; PRIORITY JOURNAL; PROTEOBACTERIA; PSYCHROSERPEN; SEDIMENT;

EID: 81555217993     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2011/487543     Document Type: Article

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