Bacteria associated with sardine (Sardina pilchardus) eggs in a natural environment (Ría de Vigo, Galicia, northwestern Spain)

FEMS Microbiology Ecology

Volumn 44, Issue 3, 2003, Pages 329-334

  Míguez, Beatriz ^a   Combarro, María Pilar ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Bacterial count; Estuarine environment; Marine bacterium; Sardine egg; Vibrio spp.

Indexed keywords

AGAR; CARBOHYDRATE DERIVATIVE; THIOSULFATE CITRATE BILE SUCROSE; UNCLASSIFIED DRUG;

BACTERIUM; EGG; EPIBIONT; ESTUARINE ENVIRONMENT; FISH;

AEROMONAS; ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIUM; BACTERIUM CULTURE; BACTERIUM ISOLATION; EGG; EPIFLUORESCENCE MICROSCOPE; FISH; FLAVOBACTERIUM; FLEXIBACTERACEAE; LISTONELLA ANGUILLARUM; MICROFLORA; MORAXELLA; NONHUMAN; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PSEUDOALTEROMONAS; PSEUDOMONAS; QUALITATIVE ANALYSIS; STATISTICAL SIGNIFICANCE; TENACIBACULUM; VIBRIO FISCHERI;

GALICIA; RIA DE VIGO; SPAIN;

AEROMONAS; BACTERIA (MICROORGANISMS); CYTOPHAGA; FLAVOBACTERIUM; FLEXIBACTER; LISTONELLA ANGUILLARUM; MORAXELLA; PSEUDOALTEROMONAS; PSEUDOMONAS; SARDINA PILCHARDUS; TENACIBACULUM; TENACIBACULUM OVOLYTICUM; UNCULTURED MARINE BACTERIUM; VIBRIO; VIBRIO ANGUILLARUM; VIBRIO FISCHERI;

EID: 0037721463     PISSN: 01686496     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-6496(03)00070-9     Document Type: Article

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