Preoperative nutritional status and post-operative infection in total knee replacements: A prospective study of 213 patients

International Journal of Artificial Organs

Volumn 34, Issue 9, 2011, Pages 876-881

  Font Vizcarra, Lluís ^a,b   Lozano, Luis ^b   Ríos, José ^c   Forga, Maria Teresa ^b   Soriano, Alex ^b  

^a PARC SANITARI SANT JOAN DE DÉU   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

^c UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Acute infection; Knee; Nutritional status; Prosthesis and risk factors

Indexed keywords

ANTHROPOMETRY; BLOOD PRESSURE; DISEASES; KNEE PROSTHESES; NUTRITION; PHYSIOLOGICAL MODELS; REGRESSION ANALYSIS; RISK ASSESSMENT;

ACUTE INFECTION; ANTHROPOMETRIC PARAMETERS; BIOCHEMICAL PARAMETERS; COMORBIDITIES; KNEE; LOGISTIC REGRESSION MODELING; MULTIVARIATE LOGISTIC REGRESSIONS; PROSTHESIS AND RISK FACTOR; RISK FACTORS; UNIVARIATE;

ARTHROPLASTY;

AGED; ANTHROPOMETRIC PARAMETERS; ARM CIRCUMFERENCE; ARTICLE; BODY MASS; COMORBIDITY; DIABETES MELLITUS; FEMALE; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; POSTOPERATIVE INFECTION; PREOPERATIVE PERIOD; PROSPECTIVE STUDY; RISK FACTOR; SKINFOLD; TOTAL KNEE REPLACEMENT; TRICEPS BRACHII MUSCLE;

EID: 81355132359     PISSN: 03913988     EISSN: None     Source Type: Journal    
DOI: 10.5301/ijao.5000025     Document Type: Article

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