Ranking freshwater fish farms for the risk of pathogen introduction and spread

Preventive Veterinary Medicine

Volumn 102, Issue 4, 2011, Pages 329-340

  Oidtmann, B C ^a   Crane, C N ^a   Thrush, M A ^a   Hill, B J ^a   Peeler, E J ^a  

^a CENTRE FOR ENVIRONMENT   (United Kingdom)

Author keywords

Pathogen introduction; Pathogen spread; Rainbow trout; Risk factor; Risk ranking; Salmonids

Indexed keywords

FRESH WATER;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIOLOGICAL MODEL; DISEASE TRANSMISSION; EGG; ENVIRONMENTAL EXPOSURE; EPIDEMIC; FISH DISEASE; FISHERY; METHODOLOGY; MICROBIOLOGY; PROBABILITY; RAINBOW TROUT; RISK ASSESSMENT; RISK FACTOR; UNITED KINGDOM; VIRAL HEMORRHAGIC SEPTICEMIA;

ANIMALS; DISEASE OUTBREAKS; EGGS; ENGLAND; ENVIRONMENTAL EXPOSURE; FISH DISEASES; FISHERIES; FRESH WATER; HEMORRHAGIC SEPTICEMIA, VIRAL; MODELS, BIOLOGICAL; ONCORHYNCHUS MYKISS; PROBABILITY; RISK ASSESSMENT; RISK FACTORS; WALES;

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 81055157878     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2011.07.016     Document Type: Article

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