Imaged based estimation of food volume using circular referents in dietary assessment

Journal of Food Engineering

Volumn 109, Issue 1, 2012, Pages 76-86

  Jia, Wenyan ^a   Yue, Yaofeng ^b   Fernstrom, John D ^a   Yao, Ning ^b   Sclabassi, Robert J ^c   Fernstrom, Madelyn H ^a   Sun, Mingui ^a,b  

^a UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

^b University of Pittsburgh   (United States)

^c NONE   (United States)

Author keywords

Circular referent; Dietary assessment; Image processing; Volume estimation

Indexed keywords

CELL PHONE; CIRCULAR PATTERN; CIRCULAR PLATES; CIRCULAR REFERENT; CRITICAL COMPONENT; DIETARY ASSESSMENT; DIETARY ASSESSMENTS; DIGITAL IMAGE; FOOD SAMPLES; IMAGE PROCESSING TECHNIQUE; IMAGE-BASED; MISSING INFORMATION; REFERENCE PATTERNS; SINGLE IMAGES; VOLUME ESTIMATIONS;

IMAGE PROCESSING; MOBILE DEVICES;

ESTIMATION;

EID: 81055157557     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.09.031     Document Type: Article

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