An overview of methodologies, proficiencies, and training resources for controlled feeding studies

Journal of the American Dietetic Association

Volumn 103, Issue 6, 2003, Pages 729-735

  Most, Marlene M ^a   Ershow, Abby G ^b   Clevidence, Beverly A ^c  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^c BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACCURACY; BODY WEIGHT; CARDIOVASCULAR RISK; CHEMICAL ANALYSIS; CHRONIC DISEASE; CLINICAL PROTOCOL; CLINICAL TRIAL; DIETARY INTAKE; FEEDING BEHAVIOR; FOOD COMPOSITION; FOOD INTAKE; HEALTH EDUCATION; HUMAN; HYPERTENSION; PATIENT COUNSELING; REVIEW; RISK FACTOR; ATTITUDE TO HEALTH; CONTROLLED CLINICAL TRIAL; DIET; DIETETICS; EDUCATION; ETHICS; FEMALE; FOOD ANALYSIS; HEALTH SERVICE; MALE; METHODOLOGY; PATIENT COMPLIANCE; PROFESSIONAL COMPETENCE; QUALITY CONTROL; RANDOMIZED CONTROLLED TRIAL; RESEARCH; STANDARD;

DIET; DIETETICS; FEMALE; FOOD ANALYSIS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MENU PLANNING; PATIENT COMPLIANCE; PROFESSIONAL COMPETENCE; QUALITY CONTROL; RANDOMIZED CONTROLLED TRIALS; RESEARCH; RESEARCH DESIGN;

EID: 0037734040     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1053/jada.2003.50132     Document Type: Article

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