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Volumn 360, Issue 2, 2011, Pages 818-825

Fourier Transform Rheology as a universal non-linear mechanical characterization of droplet size and interfacial tension of dilute monodisperse emulsions

Author keywords

Droplet size; Ellipsoidal model; Emulsion; Fourier Transform Rheology; Interfacial tension

Indexed keywords

CAPILLARY NUMBERS; DROPLET SIZES; ELLIPSOIDAL MODEL; EMULSION PROPERTIES; EXPERIMENTAL DATA; INTERFACIAL TENSIONS; LIMITING VALUES; MECHANICAL CHARACTERIZATIONS; MONODISPERSE EMULSIONS; NEW PROTOCOL; NON-LINEAR; PRELIMINARY ANALYSIS; RELATIVE INTENSITY; SMALL STRAINS; THIRD HARMONIC; UNIVERSAL PARAMETERS;

EID: 80955178918     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2011.05.002     Document Type: Article
Times cited : (48)

References (59)
  • 1
    • 80955179805 scopus 로고    scopus 로고
    • Rheology Essentials of Cosmetic and Food Emulsions, Springer.
    • R. Brummer, Rheology Essentials of Cosmetic and Food Emulsions, Springer, 2006.
    • (2006)
    • Brummer, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.