메뉴 건너뛰기




Volumn 313, Issue 2, 2007, Pages 751-756

On the viscoelastic behavior of multiple emulsions

Author keywords

Double emulsion; Emulsion; Multiple emulsion; Rheology; Viscoelasticity

Indexed keywords

INTERFACES (MATERIALS); RHEOLOGY; VISCOELASTICITY;

EID: 34547154711     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2007.05.014     Document Type: Article
Times cited : (16)

References (16)
  • 14
    • 34547218482 scopus 로고    scopus 로고
    • R. Pal, Food Hydrocolloids (2007), doi:10.1016/j.foodhyd.2006.12.012


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.