Purification, crystallization and preliminary X-ray analysis of recombinant betaine aldehyde dehydrogenase 2 (OsBADH2), a protein involved in jasmine aroma, from Thai fragrant rice (Oryza sativa L.)

Acta Crystallographica Section F: Structural Biology and Crystallization Communications

Volumn 67, Issue 10, 2011, Pages 1221-1223

  Kuaprasert, Buabarn ^a   Silprasit, Kun ^b   Horata, Natharinee ^c   Khunrae, Pongsak ^d   Wongpanya, Ratree ^e   Boonyalai, Nonlawat ^e   Vanavichit, Apichart ^f   Choowongkomon, Kiattawee ^e  

^a SYNCHROTRON LIGHT RESEARCH INSTITUTE PUBLIC ORGANIZATION   (Thailand)

^b SRINAKHARINWIROT UNIVERSITY   (Thailand)

^c HUACHIEW CHALERMPRAKIET UNIVERSITY   (Thailand)

^d KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^e KASETSART UNIVERSITY   (Thailand)

^f KASETSART UNIVERSITY   (Thailand)

Author keywords

betaine aldehyde dehydrogenases; fragrant rice; Oryza sativa L.; OsBADH2

Indexed keywords

BETAINE ALDEHYDE DEHYDROGENASE; RECOMBINANT PROTEIN;

ARTICLE; CHEMISTRY; ENZYMOLOGY; ISOLATION AND PURIFICATION; RICE; X RAY CRYSTALLOGRAPHY;

BETAINE-ALDEHYDE DEHYDROGENASE; CRYSTALLOGRAPHY, X-RAY; ORYZA SATIVA; RECOMBINANT PROTEINS;

ESCHERICHIA COLI; JASMINUM; ORYZA SATIVA;

EID: 80955133098     PISSN: None     EISSN: 17443091     Source Type: Journal    
DOI: 10.1107/S1744309111030971     Document Type: Article

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