Multivariate analysis of fresh-cut carambola slices stored under different temperatures

Postharvest Biology and Technology

Volumn 63, Issue 1, 2012, Pages 91-97

  Teixeira, Gustavo H A ^a   Durigan, José F ^b   Ferraudo, Antônio S ^b   Alves, Ricardo E ^c   O'Hare, Timothy J ^d  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

^d DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

Author keywords

Averrhoa carambola L.; Browning; Hierarchical cluster analysis; Polygalacturonase; Polyphenol oxidase; Principal component analysis

Indexed keywords

AVERRHOA CARAMBOLA;

EID: 80755187930     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2011.09.005     Document Type: Article

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