Comparison of microwave and conventionally sintered yttria-doped zirconia ceramics

International Journal of Applied Ceramic Technology

Volumn 8, Issue 6, 2011, Pages 1475-1485

  Reidy, Colin J ^a   Fleming, Thomas J ^a   Hampshire, Stuart ^a   Towler, Mark R ^b  

^a UNIVERSITY OF LIMERICK   (Ireland)

^b Alfred University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BI-AXIAL FLEXURAL STRENGTH; CONVENTIONAL SINTERING; DIFFUSION PROCESS; DIFFUSIONAL EFFECTS; DRIVING FORCES; GRAIN SIZE ANALYSIS; MICROWAVE FURNACE; MICROWAVE SINTERING; NANO POWDERS; NANOGRAINED POWDERS; PHASE ASSEMBLAGES; PHYSICAL AND MECHANICAL PROPERTIES; RELATIVE DENSITY; YOUNG'S MODULUS; YTTRIA-DOPED ZIRCONIA;

CERAMIC MATERIALS; GRAIN GROWTH; GRAIN SIZE AND SHAPE; HEATING; MECHANICAL PROPERTIES; MICROWAVE HEATING; MICROWAVES; ZIRCONIA; ZIRCONIUM ALLOYS;

SINTERING;

EID: 80755135421     PISSN: 1546542X     EISSN: 17447402     Source Type: Journal    
DOI: 10.1111/j.1744-7402.2011.02608.x     Document Type: Article

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