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Maturitas

Volumn 70, Issue 4, 2011, Pages 339-342

Nutrition, dietary supplements and adenocarcinoma of the prostate

(3) Schultz, Christopher a Meier, Mark a Schmid, Hans Peter a

a CANTONAL HOSPITAL ST GALLEN (Switzerland)

Author keywords

Adenocarcinoma of the prostate; Dietary supplements; Nutrition; Prevention

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CAROTENOID; CHOLESTEROL; FAT; FLAVONOID; ISOFLAVONOID; LIGNAN; OMEGA 3 FATTY ACID; PHYTOESTROGEN; RETINOID; SELENIUM; TRACE ELEMENT; TRIACYLGLYCEROL; UNSATURATED FATTY ACID; VITAMIN; VITAMIN D;

ADENOCARCINOMA; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CANCER RISK; DIET; DIET SUPPLEMENTATION; EXERCISE; FAT INTAKE; FRUIT; HUMAN; LIFESTYLE MODIFICATION; NUTRITION; OBESITY; PROSTATE; PROSTATE CANCER; REVIEW; RISK REDUCTION; VEGETABLE;

ADENOCARCINOMA; DIET; DIETARY SUPPLEMENTS; GUIDELINES AS TOPIC; HUMANS; LIFE STYLE; MALE; PROSTATIC NEOPLASMS;

EID: 80755128151 PISSN: 03785122 EISSN: 18734111 Source Type: Journal
DOI: 10.1016/j.maturitas.2011.08.007 Document Type: Review

Times cited : (11)

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