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Advanced Materials Research

Volumn 361-363, Issue , 2012, Pages 707-711

Extraction mechanism of total flavonoids from red kidney bean by microwave and light wave radiation

(2) Peng, You a Bo, Yang a

a JIUJIANG UNIVERSITY (China)

Author keywords

Extraction mechanism; IR; Microwave and light wave; Red kidney bean flavonoids

Indexed keywords

COMBINATION METHOD; CONVENTIONAL EXTRACTION; EXTRACTION EFFICIENCIES; EXTRACTION MECHANISMS; EXTRACTION RATIO; FLUORESCENCE MICROSCOPES; LIGHT WAVE; LOW COSTS; PLANT TISSUES; RED KIDNEY BEAN; SECONDARY METABOLITES;

METABOLITES; MICROWAVES; PLANNING; SUSTAINABLE DEVELOPMENT; TISSUE;

EXTRACTION;

EID: 80555148887 PISSN: 10226680 EISSN: None Source Type: Book Series
DOI: 10.4028/www.scientific.net/AMR.361-363.707 Document Type: Conference Paper

Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.