Effect of three consecutive meals on the physicochemical properties of HDL and LDL in individuals with the metabolic syndrome and patients with type 2 diabetes

European Journal of Clinical Nutrition

Volumn 65, Issue 11, 2011, Pages 1242-1249

  Scheffer, P G ^a   Tushuizen, M E ^a   Vermue, H P A ^a   Schindhelm, R K ^a   Rustemeijer, C ^b   Diamant, M ^a  

^a VU UNIVERSITY MEDICAL CENTER   (Netherlands)

^b AMSTELLAND HOSPITAL   (Netherlands)

Author keywords

atherogenesis; diabetes; HDL; LDL; metabolic syndrome; postprandial

Indexed keywords

HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL;

ADULT; ARTICLE; ATHEROSCLEROSIS; BLOOD SAMPLING; CLINICAL ARTICLE; CONTROLLED STUDY; DISEASE ASSOCIATION; FOOD INTAKE; HUMAN; HYPERTRIGLYCERIDEMIA; LIPOPROTEIN BLOOD LEVEL; MALE; METABOLIC SYNDROME X; MOLECULAR SIZE; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYSICAL CHEMISTRY; POSTPRANDIAL STATE; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN FUNCTION; PROTEIN ISOLATION; PROTEIN METABOLISM; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL;

ANTIOXIDANTS; ATHEROSCLEROSIS; BODY MASS INDEX; CHOLESTEROL, LDL; DIABETES MELLITUS, TYPE 2; DIETARY FATS; HUMANS; LIPOPROTEINS, HDL; LIPOPROTEINS, LDL; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NETHERLANDS; OXIDATION-REDUCTION; PARTICLE SIZE; PHYSICOCHEMICAL PHENOMENA; POSTPRANDIAL PERIOD; RISK FACTORS; TIME FACTORS; TRIGLYCERIDES;

EID: 80455174761     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.114     Document Type: Article

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