메뉴 건너뛰기




Volumn 47, Issue 4, 2011, Pages 636-638

Chemical constituents from the stem bark of Acer barbinerve

Author keywords

[No Author keywords available]

Indexed keywords

ACER; ACER BARBINERVE;

EID: 80255139956     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-011-0016-0     Document Type: Article
Times cited : (15)

References (13)
  • 4
    • 0036742240 scopus 로고    scopus 로고
    • 12350169 10.1021/np020048l 1:CAS:528:DC%2BD38XmtlSktr8%3D
    • JS Lee HJ Kim H Park YS Lee 2002 J. Nat. Prod. 65 1367 12350169 10.1021/np020048l 1:CAS:528:DC%2BD38XmtlSktr8%3D
    • (2002) J. Nat. Prod. , vol.65 , pp. 1367
    • Lee, J.S.1    Kim, H.J.2    Park, H.3    Lee, Y.S.4
  • 6
    • 58749111275 scopus 로고    scopus 로고
    • 10.1016/j.foodchem.2008.09.077 1:CAS:528:DC%2BD1MXht1alur8%3D
    • W Luo M Zhao B Yang G Shen G Rao 2009 Food Chem. 114 499 10.1016/j.foodchem.2008.09.077 1:CAS:528:DC%2BD1MXht1alur8%3D
    • (2009) Food Chem. , vol.114 , pp. 499
    • Luo, W.1    Zhao, M.2    Yang, B.3    Shen, G.4    Rao, G.5
  • 7
    • 33846351208 scopus 로고    scopus 로고
    • Preparative isolation and purification of flavonoids and protocatechuic acid from sea buckthorn juice concentrate (Hippophaë rhamnoides L. ssp. rhamnoides) by high-speed counter-current chromatography
    • DOI 10.1365/s10337-006-0105-6
    • D Gutzeit V Wray P Winterhalter G Jerz 2007 Chromatographia 65 1 10.1365/s10337-006-0105-6 1:CAS:528:DC%2BD2sXkt1Ojt70%3D (Pubitemid 46129039)
    • (2007) Chromatographia , vol.65 , Issue.1-2 , pp. 1-7
    • Gutzeit, D.1    Wray, V.2    Winterhalter, P.3    Jerz, G.4
  • 8
    • 21644485321 scopus 로고    scopus 로고
    • Separation and identification of phenolic compounds in olive oil by coupling high-performance Liquid Chromatography with Postcolumn Solid-Phase Extraction to Nuclear Magnetic Resonance Spectroscopy (LC-SPE-NMR)
    • DOI 10.1021/jf040466r
    • S Christophoridou P Dais LIH Tseng M Spraul 2005 J. Agric. Food Chem. 53 4667 15941298 10.1021/jf040466r 1:CAS:528:DC%2BD2MXktVWqtbc%3D (Pubitemid 40937580)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.12 , pp. 4667-4679
    • Christophoridou, S.1    Dais, P.2    Tseng, L.I.-H.3    Spraul, M.4
  • 12
    • 61449181237 scopus 로고    scopus 로고
    • 10.1016/j.bse.2008.11.014 1:CAS:528:DC%2BD1MXivVeksbk%3D
    • DJ Kwon YS Bae 2009 Biochem. Syst. Ecol. 37 46 10.1016/j.bse.2008.11.014 1:CAS:528:DC%2BD1MXivVeksbk%3D
    • (2009) Biochem. Syst. Ecol. , vol.37 , pp. 46
    • Kwon, D.J.1    Bae, Y.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.