Impact of dried black grape and/or hot red pepper supplementation in ameliorating the nephrotoxicity effect of cisplatin in rats

Australian Journal of Basic and Applied Sciences

Volumn 5, Issue 10, 2011, Pages 231-238

  El Wahab, Hanan M F Abd ^a   Hassanin, Nagwa I Y ^a   Ahmed, Elhady M ^b   El Monem, Asmaa R Abd ^a  

^a Ain Shams University   (Egypt)

^b Nutritional Requirement and Growth Department   (Egypt)

Author keywords

Black grape; Cisplatin; Enzymatic antioxidant; Hot red pepper; Lipid peroxidation; Nephrotoxicity

Indexed keywords

EID: 80155188012     PISSN: 19918178     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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