Protection of lipid peroxidation and carbonyl formation in proteins by capsaicin in human erythrocytes subjected to oxidative stress

Phytotherapy Research

Volumn 20, Issue 4, 2006, Pages 303-306

  Luqman, Suaib ^a,b   Rizvi, Syed Ibrahim ^a  

^a UNIVERSITY OF ALLAHABAD   (India)

^b CSIR CENTRAL INSTITUTE OF MEDICINAL AND AROMATIC PLANTS   (India)

Author keywords

Capsaicin; Carbonyls; Human erythrocytes; Lipid peroxidation; Malondialdehyde; Protein

Indexed keywords

ASCORBIC ACID; CAPSAICIN; CARBONYL DERIVATIVE; MALONALDEHYDE; MARKER; MEMBRANE LIPID;

ARTICLE; DRUG EFFECT; ERYTHROCYTE; HUMAN; INCUBATION TIME; LIPID BLOOD LEVEL; LIPID PEROXIDATION; NORMAL HUMAN; OXIDATIVE STRESS; PROTECTION; PROTEIN BLOOD LEVEL;

ASCORBIC ACID; CAPSAICIN; ERYTHROCYTES; HUMANS; LIPID PEROXIDATION; OXIDATIVE STRESS; PROTEIN CARBONYLATION;

CAPSICUM; CAPSICUM FRUTESCENS;

EID: 33645933894     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.1861     Document Type: Article

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