Iron-fortified milk and noodle consumption is associated with lower risk of anemia among children aged 6-59 mo in Indonesia

American Journal of Clinical Nutrition

Volumn 92, Issue 1, 2010, Pages 170-176

  Semba, Richard D ^a   Moench Pfanner, Regina ^b   Sun, Kai ^a   De Pee, Saskia ^c   Akhter, Nasima ^d   Rah, Jee Hyun ^e   Campbell, Ashley A ^a   Badham, Jane ^f   Bloem, Martin W ^c   Kraemer, Klaus ^e  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b GLOBAL ALLIANCE FOR IMPROVED NUTRITION   (Switzerland)

^c World Food Programme   (Italy)

^d HELEN KELLER INTERNATIONAL   (Bangladesh)

^e DSM RESOLVE   (Netherlands)

^f JB Consultancy   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

IRON; RETINOL;

ANEMIA; ARTICLE; CHILD; DIETARY INTAKE; FAMILY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; INDONESIA; INFANT; MALE; MILK; PRESCHOOL CHILD; RURAL AREA; URBAN AREA; VITAMIN SUPPLEMENTATION;

EID: 77954568210     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.2010.29254     Document Type: Article

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