The challenge and limitations of combining data: A case study examining the relationship between intramuscular fat content and flavour intensity based on the BIF-BEEF database

Animal Production Science

Volumn 51, Issue 11, 2011, Pages 975-981

  Hocquette, J F ^a   Meurice, P ^a   Brun, J P ^a   Jurie, C ^a   Denoyelle, C ^b   Bauchart, D ^a   Renand, G ^c   Nute, G R ^d   Picard, B ^a  

^a UMR1213 HERBIVORES   (France)

^b Institut de l'Elevage   (France)

^c UMR1313 GÉNÉTIQUE ANIMALE ET BIOLOGIE INTÉGRATIVE   (France)

^d UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; CORRELATION; DATABASE; FAT; LABORATORY METHOD; MUSCLE; SENSORY SYSTEM; VARIANCE ANALYSIS;

ANIMALIA;

EID: 80155136411     PISSN: 18360939     EISSN: None     Source Type: Journal    
DOI: 10.1071/AN10044     Document Type: Article

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