Development of the Meat Standards Australia (MSA) prediction model for beef palatability

Australian Journal of Experimental Agriculture

Volumn 48, Issue 11, 2008, Pages 1368-1379

  Watson, R ^a   Polkinghorne, R ^b   Thompson, J M ^c  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b Marrinya Agricultural Enterprises   (Australia)

^c UNIVERSITY OF NEW ENGLAND   (Australia)

Author keywords

Bos indicus content; Carcass suspension and carcass weight cooking methods; Consumer sensory testing; Hormonal growth implants; Ossification and marbling scores

Indexed keywords

CATTLE; DATA SET; EXPERIMENTAL STUDY; PALATABILITY; STANDARD (REGULATION);

BOS INDICUS;

EID: 54049106509     PISSN: 08161089     EISSN: None     Source Type: Journal    
DOI: 10.1071/EA07184     Document Type: Article

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