Effect of intrespecific hybridization between Saccharomyces cerevisiae and Saccharomyces boulardii on utilization of some carbohydrates

Australian Journal of Basic and Applied Sciences

Volumn 5, Issue 10, 2011, Pages 114-120

  Abosereh, Nivien A ^a   Soliman, Effat A M ^a,b   Haggran, Abdel Hamid A ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Carbon sources; Ferementation; Protoplast fusion; Saccharomyces boulardii; Saccharomyces cerevisiae

Indexed keywords

EID: 80155133111     PISSN: 19918178     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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