Yeast cells as sources of essential microelements and vitamins B1 and B2

Acta Alimentaria

Volumn 31, Issue 4, 2002, Pages 393-405

  Varga, E ^a   Maraz A ^b  

^a IULIU HATIEGANU UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

^b SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Ascorbic acid; Microelements; Tocopherol; Vitamins B1 and B2; Yeast

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CHROMIUM; IRON; RIBOFLAVIN; SELENIUM; THIAMINE; TOCOPHEROL; ZINC;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; CELL COMPOSITION; CELL VACUOLE; CELLULAR DISTRIBUTION; CONTROLLED STUDY; CYTOSOL; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; SACCHAROMYCES CEREVISIAE; TIME; YEAST CELL;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036894740     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.31.2002.4.8     Document Type: Article

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