Essential amino acid supplementation decreases liver damage induced by chronic ethanol consumption in rats

International Journal of Immunopathology and Pharmacology

Volumn 24, Issue 3, 2011, Pages 611-619

  Corsetti, Giovanni ^a   Stacchiotti, A ^a   Tedesco, L ^b   D'Antona, G ^c   Pasini, E ^d   Dioguardi, F S ^b   Nisoli, E ^b   Rezzani, R ^a  

^a UNIVERSITY OF BRESCIA   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c UNIVERSITY OF PAVIA   (Italy)

^d IRCCS   (Italy)

Author keywords

Amino acids; Ethanol; Liver; Rat

Indexed keywords

12 L AMIN; ALCOHOL; BIOLOGICAL MARKER; CYTOCHROME C OXIDASE; ESSENTIAL AMINO ACID; GLUCOSE REGULATED PROTEIN; GLUCOSE REGULATED PROTEIN 78; HEME OXYGENASE 1; INDUCIBLE NITRIC OXIDE SYNTHASE; LIPID; MITOCHONDRIAL DNA; MITOCHONDRIAL PROTEIN; OXYGEN; PROTEIN GRP75; RADICAL; UNCLASSIFIED DRUG; DRINKING WATER; FAT; WATER;

ALCOHOL BLOOD LEVEL; ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; CONTROLLED STUDY; ENDOPLASMIC RETICULUM; ENDOPLASMIC RETICULUM STRESS; FATTY LIVER; HEART MUSCLE; INFLAMMATION; LIVER CELL; LIVER INJURY; LIVER METABOLISM; MALE; NONHUMAN; PEROXISOME; PRIORITY JOURNAL; RAT; RESPIRATORY CHAIN; SKELETAL MUSCLE; ANIMAL CELL; BLOOD; DIET SUPPLEMENTATION; LIVER; LIVER STRUCTURE; MITOCHONDRION; STEATOSIS; SUPPLEMENTATION;

EID: 80055117264     PISSN: 03946320     EISSN: None     Source Type: Journal    
DOI: 10.1177/039463201102400307     Document Type: Article

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