Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilm

Food Control

Volumn 24, Issue 1-2, 2012, Pages 165-170

  Hamanaka, Daisuke ^a   Onishi, Mami ^a   Genkawa, Takuma ^a,b   Tanaka, Fumihiko ^a   Uchino, Toshitaka ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Biofilm; CSLM; EPS; Removal treatment; Structure

Indexed keywords

BACTERIA (MICROORGANISMS); PSEUDOMONAS;

EID: 80055083801     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.09.021     Document Type: Article

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