-
1
-
-
0004828387
-
Age changes in the digestibility of nutrients in ostriches and nutrient profiles of ostrich and emu eggs as indicators of nutritional status of the hen and chick
-
Angel CR. Age changes in the digestibility of nutrients in ostriches and nutrient profiles of ostrich and emu eggs as indicators of nutritional status of the hen and chick. Proceedings of the Association of Avian Veterinarians, 275–281. 1993.
-
(1993)
Proceedings of the Association of Avian Veterinarians
, pp. 275-281
-
-
Angel, C.R.1
-
2
-
-
0003995078
-
-
15th ed., Association of Official Analytical Chemists. Washington, D.C., USA
-
AOAC. Official Methods of Analysis, 15th ed., Association of Official Analytical Chemists. Washington, D.C., USA. 1990.
-
(1990)
Official Methods of Analysis
-
-
-
3
-
-
0030431365
-
Functional properties of edible mushrooms
-
Chang R. Functional properties of edible mushrooms. Nutrition Reviews, 54: 91–93. 1996.
-
(1996)
Nutrition Reviews
, vol.54
, pp. 91-93
-
-
Chang, R.1
-
5
-
-
0001912346
-
Nutritional value
-
In: Chang ST and Hayes WA. (Ed.) Academic Press, New York
-
Crisan EV and Sands A. Nutritional value. In: Chang ST and Hayes WA. (Ed.), The Biology and Cultivation of Edible Mushroom, Academic Press, New York, pp. 137–165. 1978.
-
(1978)
The Biology and Cultivation of Edible Mushroom
, pp. 137-165
-
-
Crisan, E.V.1
Sands, A.2
-
6
-
-
0019046420
-
Additivity of true metabolizable energy values as measured with roosters, broiler chicks and poults
-
Dale NM and Fuller HL. Additivity of true metabolizable energy values as measured with roosters, broiler chicks and poults. Poultry Science, 59: 1941–1942. 1980.
-
(1980)
Poultry Science
, vol.59
, pp. 1941-1942
-
-
Dale, N.M.1
Fuller, H.L.2
-
9
-
-
0035183277
-
Antibacterial effect of the culture fluid of Lentinus edodes Mycelium grown in submerged liquid culture
-
Hatvani N. Antibacterial effect of the culture fluid of Lentinus edodes Mycelium grown in submerged liquid culture. International Journal of Antimicrobial Agents, 17: 71–74. 2001.
-
(2001)
International Journal of Antimicrobial Agents
, vol.17
, pp. 71-74
-
-
Hatvani, N.1
-
10
-
-
0033040627
-
Three kinds of antibacterial substances from Lentinus edodes (Berk.) Sing. (Shiitake, an edible mushroom)
-
Hirasawa M, Shouji N, Neta T, Fukushima K and Takada K. Three kinds of antibacterial substances from Lentinus edodes (Berk.) Sing. (Shiitake, an edible mushroom). International Journal of Antimicrobial Agents, 11: 151–157. 1999.
-
(1999)
International Journal of Antimicrobial Agents
, vol.11
, pp. 151-157
-
-
Hirasawa, M.1
Shouji, N.2
Neta, T.3
Fukushima, K.4
Takada, K.5
-
11
-
-
0026004952
-
Study on digestibility and energy availability of daily food intake. Part 4: Shiitake mushroom
-
Imaki M, Miyoshi T, Fujii M, Kojima T, Tada T, Sei M, Takahashi H, Yamasaki R, Fujita H, Oogimoto S, et al. Study on digestibility and energy availability of daily food intake. Part 4: Shiitake mushroom. Nippon Eiseigaku Zasshi, 46: 905–912. 1991.
-
(1991)
Nippon Eiseigaku Zasshi
, vol.46
, pp. 905-912
-
-
Imaki, M.1
Miyoshi, T.2
Fujii, M.3
Kojima, T.4
Tada, T.5
Sei, M.6
Takahashi, H.7
Yamasaki, R.8
Fujita, H.9
Oogimoto, S.10
-
12
-
-
0019003250
-
Fat utilization in relation to intestinal fatty acid binding protein and bile salts in chicks of different ages and different genetic sources
-
Katongole JBD and March BE. Fat utilization in relation to intestinal fatty acid binding protein and bile salts in chicks of different ages and different genetic sources. Poultry Science, 59: 819–827. 1980.
-
(1980)
Poultry Science
, vol.59
, pp. 819-827
-
-
Katongole, J.B.D.1
March, B.E.2
-
13
-
-
0032211523
-
Compositional and nutritional studies on edible wild mushroom from northeast India
-
Longvah T and Deosthale YG. Compositional and nutritional studies on edible wild mushroom from northeast India. Food Chemistry, 63: 331–334. 1998.
-
(1998)
Food Chemistry
, vol.63
, pp. 331-334
-
-
Longvah, T.1
Deosthale, Y.G.2
-
14
-
-
0003736562
-
-
9th ed., National Academy Press. Washington, D.C., USA
-
NRC. Nutrient Requirements of poultry, 9th ed., National Academy Press. Washington, D.C., USA. 1994.
-
(1994)
Nutrient Requirements of poultry
-
-
-
15
-
-
33847016684
-
The true metabolizable energy system. Part I: Advantages of T.M.E. in poultry feed formulation
-
Sibbald IR. The true metabolizable energy system. Part I: Advantages of T.M.E. in poultry feed formulation. Feedstuff's, 49: 21–22. 1977 a.
-
(1977)
Feedstuff's
, vol.49
, pp. 21-22
-
-
Sibbald, I.R.1
-
16
-
-
11244288569
-
The true metabolizable energy system. Part II: Feedstuff's value and convention data
-
Sibbald IR. The true metabolizable energy system. Part II: Feedstuff's value and convention data.Feedstuff's, 49: 23–24. 1977 b.
-
(1977)
Feedstuff's
, vol.49
, pp. 23-24
-
-
Sibbald, I.R.1
-
18
-
-
0345175487
-
The relative abilities of two breeds of chickens and two varieties of turkeys to metabolize dietary energy and dietary nitrogen
-
Slinger SJ, Sibbald IR and Pepper WF. The relative abilities of two breeds of chickens and two varieties of turkeys to metabolize dietary energy and dietary nitrogen. Poultry Science, 43: 329–333. 1964.
-
(1964)
Poultry Science
, vol.43
, pp. 329-333
-
-
Slinger, S.J.1
Sibbald, I.R.2
Pepper, W.F.3
-
19
-
-
0004078146
-
-
Agriculture, Forestry and Fisheries Research Council Secretariat, Ministry of Agriculture, Forestry and Fisheries. Central Association of Livestock Industry, Tokyo
-
Standard Table of Feed Composition in Japan. Agriculture, Forestry and Fisheries Research Council Secretariat, Ministry of Agriculture, Forestry and Fisheries. Central Association of Livestock Industry, Tokyo. 1987.
-
(1987)
Standard Table of Feed Composition in Japan
-
-
-
20
-
-
0029335029
-
Mineral and amino acid contents of edible, cultivated shiitake mushrooms
-
Vetter J. Mineral and amino acid contents of edible, cultivated shiitake mushrooms. Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 201: 17–19. 1995.
-
(1995)
Zeitschrift fur Lebensmittel-Untersuchung und-Forschung
, vol.201
, pp. 17-19
-
-
Vetter, J.1
-
21
-
-
0023460801
-
Clinical efficacy of lentinan on patients with stomach cancer: end point results of a four-year follow-up survey. Cancer Detection and Prevention
-
Taguchi T. Clinical efficacy of lentinan on patients with stomach cancer: end point results of a four-year follow-up survey. Cancer Detection and Prevention. Supplement, 1: 333–349. 1987.
-
(1987)
Supplement
, vol.1
, pp. 333-349
-
-
Taguchi, T.1
-
22
-
-
85024736274
-
Studies on nutritive valve and amino acids availabilities of some feedstuff's for meat type-ducks
-
Khon Kaen University, Khon Khen, Thailand
-
Tarachai P. Studies on nutritive valve and amino acids availabilities of some feedstuff's for meat type-ducks. Sc. Thesis. Khon Kaen University, Khon Khen, Thailand. 1992.
-
(1992)
Sc. Thesis
-
-
Tarachai, P.1
|