Optimization of coagulation-flocculation process for pastas industry effluent using response surface methodology

African Journal of Biotechnology

Volumn 10, Issue 63, 2011, Pages 13823-13834

  Khannous, L ^a   Abid, D ^b   Gharsallah, N ^a   Kechaou, N ^b   Boudhrioua Mihoubi, N ^c  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIVERSITY OF SFAX   (Tunisia)

^c UNIVERSITY OF MANOUBA   (Tunisia)

Author keywords

Central composite design; COD removal; Couscous and pasta industry effluent; Irrigation tests; Methodology (RSM); Response surface

Indexed keywords

ARTICLE; CHEMICAL OXYGEN DEMAND; COAGULATION FLOCCULATION PROCESS; CONTROLLED STUDY; EFFLUENT; FLOCCULATION; FOOD INDUSTRY; GERMINATION; PASTA; PH; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; RESPONSE VARIABLE; WASTE WATER MANAGEMENT; WASTE WATER RECYCLING;

EID: 80055007000     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/AJB11.1142     Document Type: Article

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