Antibiotic immunosensing: Determination of sulfathiazole in water and honey

Talanta

Volumn 81, Issue 4-5, 2010, Pages 1585-1592

  Jornet, Dolors ^a   González Martínez, Miguel A ^a   Puchades, Rosa ^a   Maquieira, Angel ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Immunosensor; Sulfathiazole; Sulfonamides

Indexed keywords

ANTIBODIES; FOOD PRODUCTS; IMMUNOSENSORS; PHASE SEPARATION; RELIABILITY ANALYSIS; SULFUR COMPOUNDS;

HOMOGENEOUS-HETEROGENEOUS; IMMOBILIZED PROTEINS; LOWER LIMIT OF DETECTIONS; MEASUREMENT INTERVAL; SOLID-PHASE EXTRACTION; SULFATHIAZOLE; SULFONAMIDES; SUPPORT REGENERATIONS;

WATER POLLUTION;

ANTIINFECTIVE AGENT; HAPTEN; SULFATHIAZOLE; SULFONAMIDE; WATER; WATER POLLUTANT;

ANALYSIS; CALIBRATION; CHEMICAL ANALYSIS; CHEMICAL MODEL; CHEMISTRY; CHROMATOGRAPHY; GENETIC PROCEDURES; HONEY; IMMUNOASSAY; PROCEDURES; TIME; WATER POLLUTANT;

ANTI-BACTERIAL AGENTS; BIOSENSING TECHNIQUES; CALIBRATION; CHEMISTRY TECHNIQUES, ANALYTICAL; CHROMATOGRAPHY; HAPTENS; HONEY; IMMUNOASSAY; MODELS, CHEMICAL; SULFATHIAZOLES; SULFONAMIDES; TIME FACTORS; WATER; WATER POLLUTANTS, CHEMICAL;

EID: 77952109649     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.03.006     Document Type: Article

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